日式腐皮包飯

這是蛋包飯的純素版，就是用一張大腐皮代替奄列，是日新品！

腐皮包飯怎可少了茄汁呢？大蕃薯本想買現成的Ｈ牌茄汁，在超級市場幾經爭扎後還是決定自己煮。
腐皮可於豆品店或雜貨店購入，順道支持一下小店也不錯。

材料：
腐皮（直徑約半米）一張
隔夜飯　　　　　　一碗
粟米粒　　　　　　半碗
紅椒（切粒）　　　半隻
蕃茄（中、切粒）　兩個

調味料：
糖　　　　　　　　一茶匙半
鹽　　　　　　　　適量
黑椒粉　　　　　　適量
麻油　　　　　　　隨意

（一人份量）

做法：
１。急凍粟米粒要先出水，新鮮粟米條就先蒸熟再切下粟米粒。
２。起鍋下油，用中大火炒蕃茄粒。
３。蕃茄開始出水時下糖、鹽，拌勻。用中火煮十五分鐘即成茄汁。
４。起鍋下油，用大火將紅椒粒爆香。
５。倒入隔夜飯和粟米粒兜炒，直至粒粒分明。
６。下鹽、黑椒粉、麻油，拌勻。
７。腐皮略沖水洗淨，將炒飯放在一角，摺疊包好。
８。用大火蒸腐皮包飯約五分鐘，再用少許油煎香兩面至金黃色。
９。淋上茄汁，畫個笑臉～

PS1　自製茄汁的蕃茄味比市面賣的濃多了，千萬別慳功夫隨便買噢。
PS2　茄汁要比其他蕃茄菜式稍多放糖。
PS3　炒飯可隨意配搭材料和調味料，但要避免太濃太嗆的配搭，別忘了要配合茄汁味。

My birthday... with all the food and veggie and cooking thinggie plus @ Alley Cafe

I haven't written on this blog for a while... Cooking and tasting food run as usual; however, getting a bit lazy to write.

My friends surprised me a lot during my birth week! All the presents are about food and cooking! I received a cupcake salt and pepper set, a vegan bibibam, a vegan apple cinnamon cake, a maple candy, a 100 vegetarian recipe book and... a pasta machine!! Love them all so much!

There was a little celebration in Alley Cafe. It's a vegetarian cafe and I've been there a few times before. The food taste so homemade~ The full English breakfast, sandwiches, and CHOCOLATE BISCUIT CAKE are my favourites! The large full English breakfast can really makes you full. There's also a half one if the stomach is not that empty. The vegan version would give us a scramble tofu instead of scramble eggs. The scramble tofu on the toast is the highlight of this breakfast.

There are so many different combination of sandwich bread and fillings and sauce, suitable for people with different dietary needs like gluten free/ vegan, etc. Just create our own sandwich! I tried the sesame bagel with cream cheese and spinach. It came with side salad with sesame sauce, my favourite as well!

This time I tried the daily special - Chilli on a baked sweet potato^^ How can I not love sweet potato? Such a nice seasonal ingredient to enjoy.

I ordered the CHOCOLATE BISCUIT CAKE everytime if I'm having dessert. It's digestive biscuits wrapped with chocolate and served with a scope of vanilla ice-cream and chocolate sauce. And it's all VEGAN!

When we almost finished the meal, I introducing this cake to my friends excitingly. Then a waiter brought out a CHOCOLATE BISCUIT CAKE from the bar, and I was so excited and shouted "Look! Look! Look!" Strange thing was, the waiter use a plane to cover half of the cake...!? It was my birthday cake! There's a candle on it!

That's the most surprise birthday for the last few years, thank you all my dear =]