However, I did tried something really good. The B-E-S-T-! The risotto I had in Siena ranked number 1 among all the food I had in Italy! It is a zucchini and saffron risotto. Three (main) ingredients, as simple as that. All fragments of the spices and freshness of the ingredients were absolutely balanced. Nothing too outstanding, nothing hiding from my taste bud. It's harmonised like floating peacefully on the water.
The scene behind the restaurant is breath-taking. The car park is a balcony, which we can view a 270-degree down hill. The colourful, irregular, fair-tale houses are packed on both sides, and a green woodland/ farmland with streams and churches in front.
Siena is definitely worth for a visit.
Story after-------------------------------------
I attempted once to make the same risotto at home, but it was a failure O.o It tasted nothing like the one I had in Siena. Before I can make it again, the beautiful risotto stays in my memory only.
It looks not bad though.
No comments:
Post a Comment